Leftover Veggies
Leftover veggies make great meals in minutes. Here are some quick and simply delicious ideas for how to use them up. Leftover Veggie Soups Cooked leftover veggies: Put all your leftover veggies in a blender or food processor with a teaspoon of onion granules or dried onion, a good pinch of dried mixed herbs and enough vegetable or chicken stock to cover by about 5cm. Whiz until smooth and season to taste. Heat in a saucepan and serve piping hot with some grated cheese on top, if liked, for added…