For a ‘Meaty’ Flavour Add Smoked Paprika
To add a 'meaty' flavour to your veggie and vegan dishes, I recommend smoked paprika or pimènton. It is a smoked Spanish red pepper that will add body, richness, warmth and delicate, smoky notes, which complement pulses, tofu and bland cheeses like halloumi or the vegan alternatives. With judicious use of salt, herbs and other flavourings alongside, you can have superbly satisfying meals in both flavour as well as texture. You can buy smoked paprika it in most supermarkets. As a ‘Meaty’ Rub or Marinade Halloumi: Cut a family-sized block…